Steps
- 1
Yogurt mey salt, sugar and milk add kar ke achi trh beat krlain or side par rakh dain..
- 2
Maida, baisen, pinch salt or baking soda ko mix karain or phr pani sey ghool lain achi trhn.
- 3
Oil garam karain or bilkul small spoon sey ye batter daal kar fry karain..barey (phulkiyan) tyar hain.
- 4
Barey ko thanda honey dain phr thori dair normal pani mey bhigho dain..
- 5
Phr pani nikaal lain..or halkey halkey press kar ke pani nikal lain..
- 6
Ye phulkiyan ready hain unhey yogurt mey add krlain..
- 7
Ley je dahi phulkiyan ready hain uper chaat masala add kar ke khain..
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