Dahi barey

Name: Dahi barey
Total time: 600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: Half cup baisen; Half cup maida; Pinch baking soda; 500 gms yogurt; Pinch salt; 1/4 cup sugar; 1 tsp chat masala; 2 tbsp milk; Oil for fry

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Ingredients

10 mins

4 person

Halfcup baisen
Halfcup maida
Pinchbaking soda
500 gmsyogurt
Pinchsalt
1/4 cupsugar
1 tspchat masala
2 tbspmilk
Oil for fry

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Steps

10 mins

1

Yogurt mey salt, sugar and milk add kar ke achi trh beat krlain or side par rakh dain..
2

Maida, baisen, pinch salt or baking soda ko mix karain or phr pani sey ghool lain achi trhn.
3

Oil garam karain or bilkul small spoon sey ye batter daal kar fry karain..barey (phulkiyan) tyar hain.
4

Barey ko thanda honey dain phr thori dair normal pani mey bhigho dain..
5

Phr pani nikaal lain..or halkey halkey press kar ke pani nikal lain..
6

Ye phulkiyan ready hain unhey yogurt mey add krlain..
7

Ley je dahi phulkiyan ready hain uper chaat masala add kar ke khain..