Banana semolina sheera

Name: Banana semolina sheera
Cuisine: Indian
Ingredients: 1/2 cup semolina; 1 mashed banana; 1 tbsp raisins; 1/2 cup ghee; as needed saffron strands; 2 tbsp blanched and chopped pistachios; 1/2 cup warm water; 2 cups water; 1/4 cup sugar; 1 tsp cardamom powder

Anu Kamra @cook_9786578

#Masterclass

Anu Kamra @cook_9786578

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Ingredients

1/2 cupsemolina
1mashed banana
1 tbspraisins
1/2 cupghee
as neededsaffron strands
2 tbspblanched and chopped pistachios
1/2 cupwarm water
2 cupswater
1/4 cupsugar
1 tspcardamom powder

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Steps

1

Roast semolina till it turns light golden colour and gibes off a nutty aroma and set aside.
2

Heat a pan and melt 1 tbsp ghee. Caramelise a mashed banana and raisins. Mix well until the banana is caramelised well.
3

Heat a heavy bottomed pan and melt 1/2 cup ghee and add roasted semolina and mix well.
4

Add saffron strands and pistachios and mix well.
5

Now add caramelised banana and combine everything.
6

Add water and milk, mix well and cover and cook for 7-8 minutes on low flame.
7

Finally add sugar and cardamom powder and combine everything well. Cover and cook for 4-5 minutes.
8

Banana semolina sheera is ready to be served..