Boiled Tripe

Name: Boiled Tripe
Cuisine: Kenyan
Ingredients: 1 kg tripe (ebyenda, in one of the local languages in Uganda); 4 well ripe tomatoes; 2 medium size onions; 1 large carrot; 1 large green bell pepper; 2 tbsp royco; 2 medium size aubergine(peeled, they help thicken the soup)

aruho joan @allforchrist

Uganda

Been a while since I last made this and was a good idea to make it once again. My household enjoyed every bit 😋

aruho joan @allforchrist

Uganda

Been a while since I last made this and was a good idea to make it once again. My household enjoyed every bit 😋

Saved

Ingredients

1 kgtripe (ebyenda, in one of the local languages in Uganda)
4well ripe tomatoes
2medium size onions
1large carrot
1large green bell pepper
2 tbsproyco
2medium size aubergine(peeled, they help thicken the soup)

Saved

Steps

1

Wash the tripe thoroughly, cut into desired sizes. Was again.
2

Put in a cooking pot (I use a pressure cooker, boil for 1 straight hour ( my favourite kitchen gadget 😊)
3

Whilst you are cutting your veggies, royco and other spices/ herbs of your choice. add them to your ready tripe, cover and allow to boil once again for 30minutes or more.
4

Serve with mashed matooke(like I did), posho (ugali), or whichever accompaniment you prefer 😊.