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Boiled Tripe
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A picture of Boiled Tripe.

Boiled Tripe

aruho joan
aruho joan @allforchrist
Uganda

Been a while since I last made this and was a good idea to make it once again. My household enjoyed every bit 😋

Been a while since I last made this and was a good idea to make it once again. My household enjoyed every bit 😋

Read more

Boiled Tripe

aruho joan
aruho joan @allforchrist
Uganda

Been a while since I last made this and was a good idea to make it once again. My household enjoyed every bit 😋

Been a while since I last made this and was a good idea to make it once again. My household enjoyed every bit 😋

Read more
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Ingredients

  • 1 kgtripe (ebyenda, in one of the local languages in Uganda)
  • 4well ripe tomatoes
  • 2medium size onions
  • 1large carrot
  • 1large green bell pepper
  • 2 tbsproyco
  • 2medium size aubergine(peeled, they help thicken the soup)
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Steps

  1. 1

    Wash the tripe thoroughly, cut into desired sizes. Was again.

  2. 2

    Put in a cooking pot (I use a pressure cooker, boil for 1 straight hour ( my favourite kitchen gadget 😊)

  3. 3

    Whilst you are cutting your veggies, royco and other spices/ herbs of your choice. add them to your ready tripe, cover and allow to boil once again for 30minutes or more.

  4. 4

    Serve with mashed matooke(like I did), posho (ugali), or whichever accompaniment you prefer 😊.

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aruho joan
aruho joan @allforchrist
on January 05, 2020 18:17
Uganda
Cooking is therapy.
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