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Matka chicken
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A picture of Matka chicken.

Matka chicken

Farwa Ali
Farwa Ali @Farwa
Islamabad

#yearEndChallange

#yearEndChallange

Read more

Matka chicken

Farwa Ali
Farwa Ali @Farwa
Islamabad

#yearEndChallange

#yearEndChallange

Read more
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Ingredients

20 minutes
4 servings
  • 1 kgchicken
  • 1medium size onion
  • 2ts garlic and ginger paste
  • 4large tomatos
  • 4ts oil
  • to tasteSalt
  • 1ts red chilli powder
  • 1ts Haldi powder
  • 1ts garam masala powder
  • 1ts dania powder
  • 1 cupWater
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Steps

20 minutes
  1. 1

    Take matka (Matti ki karhai), heat oil and fry ginger and garlic paste. Then add chopped onions and fry them. When it get brown, add tomatoes and cook them until tender

  2. 2

    Now add all spices and mix them properly, and cook it for 5 minutes, now add chicken, mix it and cook it for another 10 minutes on medium flame,

  3. 3

    Now add water for gravy, after 1 boil, cook it for 5 minutes on low flame. Enjoy

    A picture of step 3 of Matka chicken.
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Farwa Ali
Farwa Ali @Farwa
on January 05, 2020 17:52
Islamabad
Cooking is my passion. I love to cook new dishes for my family. Cooking is love.
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