Steps
- 1
Take matka (Matti ki karhai), heat oil and fry ginger and garlic paste. Then add chopped onions and fry them. When it get brown, add tomatoes and cook them until tender
- 2
Now add all spices and mix them properly, and cook it for 5 minutes, now add chicken, mix it and cook it for another 10 minutes on medium flame,
- 3
Now add water for gravy, after 1 boil, cook it for 5 minutes on low flame. Enjoy
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