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Pattani Saadham
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A picture of Pattani Saadham.

Pattani Saadham

Sanuber Ashrafi
Sanuber Ashrafi @tasty_treatbysanu
Jamshedpur

#goldenapron2
#week5
#Tamilnadu

Pattani Saadham is spicy and tangy peas rice from Tamilnadu cuisine.

#goldenapron2
#week5
#Tamilnadu

Pattani Saadham is spicy and tangy peas rice from Tamilnadu cuisine.

Read more

Pattani Saadham

Sanuber Ashrafi
Sanuber Ashrafi @tasty_treatbysanu
Jamshedpur

#goldenapron2
#week5
#Tamilnadu

Pattani Saadham is spicy and tangy peas rice from Tamilnadu cuisine.

#goldenapron2
#week5
#Tamilnadu

Pattani Saadham is spicy and tangy peas rice from Tamilnadu cuisine.

Read more
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Ingredients

15 minutes
2 servings
  • 1 cupcooked Rice
  • 1 cupgreen Peas
  • 1/2 cupCoriander leaves
  • 1/4 cupchopped Capsicum
  • 1Onion
  • 1Tomato
  • 4Garlic pods
  • 4Green Chillies
  • 1 tspSalt
  • 4 tspOil
  • 1 tspCumin seeds
  • 1 tspMustard seeds
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Steps

15 minutes
  1. 1

    Boil Peas till become soft.

    A picture of step 1 of Pattani Saadham.
  2. 2

    Grind together Chillies, coriander leaves, garlic pods and Capsicum.

    A picture of step 2 of Pattani Saadham.
    A picture of step 2 of Pattani Saadham.
  3. 3

    Heat oil in a wok.

  4. 4

    Put mustard seeds.

    A picture of step 4 of Pattani Saadham.
  5. 5

    Add cumin seeds.

    A picture of step 5 of Pattani Saadham.
  6. 6

    When it starts crackle add chopped onion.

    A picture of step 6 of Pattani Saadham.
  7. 7

    Fry till onions become golden in colour.

    A picture of step 7 of Pattani Saadham.
  8. 8

    Add chopped tomato.

    A picture of step 8 of Pattani Saadham.
  9. 9

    Cook till they become soft.

    A picture of step 9 of Pattani Saadham.
  10. 10

    Add grounded green paste and cook for sometimes.

    A picture of step 10 of Pattani Saadham.
  11. 11

    Add boiled peas.

    A picture of step 11 of Pattani Saadham.
  12. 12

    Add cooked rice and salt.

    A picture of step 12 of Pattani Saadham.
    A picture of step 12 of Pattani Saadham.
  13. 13

    Mix all well an cook on high flame for 2-3 minutes.

    A picture of step 13 of Pattani Saadham.
  14. 14

    Add lemon juice and switch off the flame.

    A picture of step 14 of Pattani Saadham.
  15. 15

    Garnish with coriander leaves and serve hot.

    A picture of step 15 of Pattani Saadham.
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Copied!

Sanuber Ashrafi
Sanuber Ashrafi @tasty_treatbysanu
on January 05, 2020 18:18
Jamshedpur
I'm a big foodie and proud to be a home chef
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