Pattani Saadham

Pattani Saadham is spicy and tangy peas rice from Tamilnadu cuisine.
Pattani Saadham
Pattani Saadham is spicy and tangy peas rice from Tamilnadu cuisine.
Steps
- 1
Boil Peas till become soft.
- 2
Grind together Chillies, coriander leaves, garlic pods and Capsicum.
- 3
Heat oil in a wok.
- 4
Put mustard seeds.
- 5
Add cumin seeds.
- 6
When it starts crackle add chopped onion.
- 7
Fry till onions become golden in colour.
- 8
Add chopped tomato.
- 9
Cook till they become soft.
- 10
Add grounded green paste and cook for sometimes.
- 11
Add boiled peas.
- 12
Add cooked rice and salt.
- 13
Mix all well an cook on high flame for 2-3 minutes.
- 14
Add lemon juice and switch off the flame.
- 15
Garnish with coriander leaves and serve hot.
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