Aloo matar in red gravy

Name: Aloo matar in red gravy
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams green peas; 3-4 Potatoes; 4 Tomatoes; 2 Onions; 2 Green chillies; 2 Strands fresh coriander leaves; 1 Teaspoon turmeric powder; 2 Teaspoon coriander powder; to taste salt; 1 Teaspoon cumin seeds; 2-3 Tablespoon oil; 150 Gram basmati / regular rice as desired; 2 Teaspoon Oil; to taste salt

Divya Tekwani @DivyaTekwani

Gujarat

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Divya Tekwani @DivyaTekwani

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Ingredients

30 minutes

4 servings

250 gramsgreen peas
3-4Potatoes
4Tomatoes
2Onions
2Green chillies
2 Strandsfresh coriander leaves
1 Teaspoonturmeric powder
2 Teaspooncoriander powder
to tastesalt
1 Teaspooncumin seeds
2-3 Tablespoonoil
For rice
150 Grambasmati / regular rice as desired
2 TeaspoonOil
to taste salt

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Steps

30 minutes

1

Firstly wash and soak rice. Now peel and clean the peas. Than peel the potatoes and dice. Wash 2-3 times and keep.in.water.
2

Now make puree if tomatoes with green chillies. Take a pressure cook and heat oil in it. Put cumin seeds, asoefotida, ginger paste, coriander powder and immediately add onions. Cook on low flame for 2-3 minutes and then add tomato puree.
3

Now put salt and turmeric powder, mix well and let the tomatoes cook well for 3-4 minutes on low to medium flame. Now add the potatoes and peas. Let it simmer for few minutes on high flame.
4

Mix well and add 1 glass of water and pressure cook upto 4 whistles.
5

Meanwhile cook the rice. Once the pressure is released check the seasoning and serve hot garnished with coriander leaves. It also tastes good with roti.