Green Peas Nimona

Name: Green Peas Nimona
Yield: 3-Serving
Cuisine: Indian
Ingredients: 1/2 cup green peas; 2 chopped tomatoes; 1 green chilli chopped; 1 Small piece of ginger; 1 Big potato chopped; 2 tbsp oil; 1 tsp cumin seeds; 1/2 tsp asafoetida; 1/2 tsp turmeric powder; 1 tbsp dhaniyaa and jeera powder; 1 tsp red chilli powder; 1/2 tsp kitchen king masala or garam masala; 2 tbsp chopped coriander leaves; 1 Tomato flower for garnishing; as per taste Salt

Ila Palan @cook_13410672

Mumbai

#goldenapron2
#week_14
#utterpradesh
#Post_1
#Date-7/1/2019

Ila Palan @cook_13410672

Mumbai

#goldenapron2
#week_14
#utterpradesh
#Post_1
#Date-7/1/2019

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Ingredients

30-mins

3-Serving

1/2 cupgreen peas
2chopped tomatoes
1green chilli chopped
1Small piece of ginger
1Big potato chopped
2 tbsp oil
1 tsp cumin seeds
1/2 tspasafoetida
1/2 tsp turmeric powder
1 tbsp dhaniyaa and jeera powder
1 tspred chilli powder
1/2 tsp kitchen king masala or garam masala
2 tbsp chopped coriander leaves
1Tomato flower for garnishing
as per tasteSalt

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Steps

30-mins

1

First coarsely grind green peas in mixer grinder keep few green peas aside. Now grind tomato, green chilli and ginger into puree in mixer grinder. Heat a pan add oil shallow fry potatoes in brown colour and keep aside.
2

In the same pan add cumin, when starts cracking add asafoetida, turmeric powder, dhaniya jeera powder saute it and add coarsely ground green peas and few whole peas and cook till peas are softened press and check. Now add tomatoes puree, red chilli powder, kitchen king masala and cook till oil releases. Add potatoes and add little water and salt mix well and cook till thickens add chopped coriander.
3

Serve hot ready Tasty U.P famous green peas Nimona in a bowl and garnish with chopped coriander & tomato flower.