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Whosayna’s Masala Kaaju
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A picture of Whosayna’s Masala Kaaju.

Whosayna’s Masala Kaaju

Husseina Nazir
Husseina Nazir @cook_12708392

#teamtrees
#onerecipeonetree

#teamtrees
#onerecipeonetree

Read more

Whosayna’s Masala Kaaju

Husseina Nazir
Husseina Nazir @cook_12708392

#teamtrees
#onerecipeonetree

#teamtrees
#onerecipeonetree

Read more
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Ingredients

15 mins
12 servings
  • 1 kgCashewnuts (white ones, without skin)
  • 3/4 tspSalt
  • 1 tspKashmiri chilli powder
  • pinchTurmeric powder
  • 1/4 tspCitric acid
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Steps

15 mins
  1. 1

    Keep wok on flame filled with oil.

  2. 2

    Deep fry cashewnuts in three to four batches till nicely browned up, on low or medium flame.

  3. 3

    Remove on strainer, then pour on a thali with kitchen paper on it.

  4. 4

    When all done, put the rest of the ingredients and toss well.

  5. 5

    When cooled down store in airtight container.

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Husseina Nazir
Husseina Nazir @cook_12708392
on January 07, 2020 21:10

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