A picture of Whosayna’s Masala Kaaju.

Whosayna’s Masala Kaaju

Husseina Nazir @cook_12708392

#teamtrees
#onerecipeonetree

#teamtrees
#onerecipeonetree

Whosayna’s Masala Kaaju

Husseina Nazir @cook_12708392

#teamtrees
#onerecipeonetree

#teamtrees
#onerecipeonetree

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Ingredients

15 mins

12 servings

1 kgCashewnuts (white ones, without skin)
3/4 tspSalt
1 tspKashmiri chilli powder
pinchTurmeric powder
1/4 tspCitric acid

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Steps

15 mins

1

Keep wok on flame filled with oil.
2

Deep fry cashewnuts in three to four batches till nicely browned up, on low or medium flame.
3

Remove on strainer, then pour on a thali with kitchen paper on it.
4

When all done, put the rest of the ingredients and toss well.
5

When cooled down store in airtight container.

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Cooksnaps

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Husseina Nazir @cook_12708392

on January 07, 2020 21:10

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