Pork tenderloin with mushroom, shallot and tarragon sauce
I bought some amazing pork and mushroom at my local farm shop on the weekend and wanted to come up with a quick mid week gastro dish
Pork tenderloin with mushroom, shallot and tarragon sauce
I bought some amazing pork and mushroom at my local farm shop on the weekend and wanted to come up with a quick mid week gastro dish
Open in Cookpad AppSteps
- 1
Season and sear the tenderloin on all sides. Then leave to rest on the side.
- 2
Chop the tenderstem broccoli 🥦 season and sauté
- 3
Chop the shallots and garlic and sauté on a medium heat. Once soft turn up the heat and add a dash of white wine and let it evaporate
- 4
Slice the mushrooms and add them to the pan. Sauté then add some stock to reduce. Then turn down the heat
- 5
Chop the tarragon and it along with the cream cheese to the sauce
- 6
Slice the tenderloin and cook for a couple minutes on each side
- 7
Serve alongside the broccoli and enjoy
Cooksnaps
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