Chicken and beans soup

It is a healthy soup which does not contain any kind of unhealthy fat or spices. A soup is rich in proteins and vitamins for which it can be a perfect choice in the winter days or when you are sick. Easy to make and you will definitely like it's taste also.
#healthy2020
#ebook
#masterclass
#soup
Chicken and beans soup
It is a healthy soup which does not contain any kind of unhealthy fat or spices. A soup is rich in proteins and vitamins for which it can be a perfect choice in the winter days or when you are sick. Easy to make and you will definitely like it's taste also.
#healthy2020
#ebook
#masterclass
#soup
Steps
- 1
Wash the beans properly. In a pan add 1 cup of water, little salt and the beans. Boil for 3 to 4 mins. Strain the water and keep it aside.
- 2
In a heavy-bottomed pan add 500 to 600 ml water. Add the onion, ginger, garlic, green chilli, salt and the chicken pieces. Boil for 8 to 10 mins. Strain the water and keep it aside, we have to use this water later as chicken stock.
- 3
Now shred the chicken pieces and remove the bones (if any).
- 4
In a heavy bottomed pan heat 1 tblspn of butter. Add the preboiled beans. Add little salt and black pepper as per taste as the chicken stock is already salty. Cook it for a couple of mins then add the shreded chicken and the chicken stock. Check the seasoning and Cook it for 10 mins.
- 5
The healthy chicken and bean soup is ready to serve. Serve hot.
Similar Recipes
More Recipes
-

Bianca Mwale
-

pinal Patel
-

Nargis shaikh Shaukat
-

ZMA
-

Sudha Agrawal
-

Fresh Black Eyed Peas (Cowpea) Curry
Muniswari.G
-

Darshana Patel
-

Doodh Poha (Flattened Rice Kheer)
Deepa Rupani
-

Bethica Das
-

Easy Crab Stuffed Portobello Mushrooms
Chef Nena
-

Easy Oven Baked Chicken Fajitas
Elyse Rose
-

Robert Gonzal
-

Vietnamese Vegetarian Egg Meatloaf
Air Fry with Me
-

Umluq Mohamed
-

Vedangi Kokate
-

Cooking a dream
-

Frozen Banana and Blueberry Ice Cream
jyotibahirat
-

jyotibahirat
-

Asmiee_Treat
-

Robert Gonzal
-

Nazia Parveen
-

rohit panchal
-

Vishu Dalvi







Comments