Korean Style Chilli Garlic Potatoes

Name: Korean Style Chilli Garlic Potatoes
Cuisine: Indian
Ingredients: 4 Potatoes; 6 garlic flakes; 1 tbsp red chilli powder; 1 tsp red chilli flakes; Salt as per taste; 1 tsp soya sauce; 1 tbsp red chilli sauce; leaves finely chopped coriander; 1 tsp sesame seeds; 1/2 cup oil; 1/2 cup corn flour

Ameya Bhat @ameyabhat

Korean Style Chilli Garlic Potatoes

Ameya Bhat @ameyabhat

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Ingredients

4Potatoes
6garlic flakes
1 tbspred chilli powder
1 tspred chilli flakes
Salt as per taste
1 tspsoya sauce
1 tbspred chilli sauce
leaves finely choppedcoriander
1 tspsesame seeds
1/2 cupoil
1/2 cupcorn flour

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Steps

1

Wash and peel the potatoes. Cut into cubes and semi boil. Cool down and mash the potatoes.
2

Add corn flour to the mashed potatoes and form a dough.
3

Make medium size balls. Take a bottle without lid. Dip the tip of bottle in oil and gently press on potatoes so that it will flatten and form a mushroom like shape.
4

Heat water in a pan and add the potatoes bites in boiled water. Boil them until the potatoes bites start floating in water. Remove and keep aside.
5

In a bowl add finely chopped garlic, coriander leaves, red chilli powder, sesame seeds, red chilli flakes, salt as per taste, soya sauce, red chilli sauce. Mix and add the heated oil.
6

Add the potatoes bites and mix until the masalas are very well coated to every potato bites.
7

Serve hot. Best served as a starter.