Wash the fruits thoroughly and chill them in the fridge.

Heat milk in a wide pan or sauce pot, add sugar, elaichi powder and stir until it dissolves.

Meanwhile, add custard powder to a small cup and add 3 to 4 tbsp of milk to it, stir well, make sure it is free from any lumps

When the milk turns hot pour 2 tbsp of milk to the hot milk, stir it, repeat adding little more and stir well.

Pour the rest of the mix and stir well to prevent lumps.

Keep stirring and cook on a low to medium heat until the custard turns thick.

Switch off the stove and whisk it well to make it smooth.

Cool this completely and chill it.

Now again whisk the custard well before serving, this ensures even and smooth custard.

Pour the custard over the fruits and gently mix.