Onion chapati
Tried out this chapati thing hahaaaa! I love chapatis but making them is my greatest challenge. Think this is the third time I have made them in my life from scratch, I do but ready made dough or just chapos from supermarket 🙃🙂.(I know, forgive my weaknesses). But let's try this out.
Onion chapati
Tried out this chapati thing hahaaaa! I love chapatis but making them is my greatest challenge. Think this is the third time I have made them in my life from scratch, I do but ready made dough or just chapos from supermarket 🙃🙂.(I know, forgive my weaknesses). But let's try this out.
Cooking Instructions
- 1
Collect your ingredients together. Cut the onions and coriander into very tiny pieces. In a basin pour your flour, add the onions and coriander and mix (feels nice feeling the dough so get your hands dirty 😊).
- 2
Once the mix is done, pour in oil and the salt(if you aren't sure of your salt measuring skills mix the salt in the warm water instead and taste). Kneed your dough till it's a perfect mix not too tighten neither too lose, a great indicator is it stops sticking on the basin sides and when you stick your hands it leaves little to none on your finger. Cover your dough and let sit for about an hour (works wonders on the softness).
- 3
When the hour is done, pinch your dough into small size balls and place in a floured tray to avoid stickiness. Dust the rolling board with flour and begin to roll your first piece.
- 4
Now here's where my troubles begin 😂😅😂, first getting them to be round and presentable and second cooking them without being burnt. Be careful for the oil splash. Heat your pan for 1-2 minutes, place the rolled dough on the pan let it sit for about 2-3 minutes then turn it. Apply oil to the top part, keep pressing and check that the bottom is brownish and not burned, turn it one more time and cook the other part. When done remove the chapati n store in a covered sufuria to maintain moisture.
- 5
Repeat the steps till all your chapatis are cooked. I will enjoy my shapeFULL chapos with cabbage and delicious blended juice. Enjoy yours too😋😋😋😋
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