Corn Salad

Name: Corn Salad
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl corn; 1 onion; 1 tomato; 1 Green chilli; 1 tbsp chopped coriander leaves; 1 tbsp lemon juice; 1/4 tsp Black pepper powder; 1/4 tsp chaat masala; To taste salt; 1 1/2 bowl water

Aruna Thapar @Arunathapar27

New Delhi

#healthy2020
#Post_9
Corn is rich in vitamin B 12,folic acid and iron which helps in producing red blood cells. Reduce risk of anemia.

Aruna Thapar @Arunathapar27

New Delhi

#healthy2020
#Post_9
Corn is rich in vitamin B 12,folic acid and iron which helps in producing red blood cells. Reduce risk of anemia.

Saved

Ingredients

2 servings

1 bowlcorn
1onion
1tomato
1Green chilli
1 tbspchopped coriander leaves
1 tbsp lemon juice
1/4 tspBlack pepper powder
1/4 tspchaat masala
To tastesalt
1 1/2 bowlwater

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Steps

1

Heat water in a pan. Add corns and cook for 2 minutes. Switch off the flame. Cover with lid and keep aside for 15 minutes.
2

In the meanwhile chop onion, tomato, green chilli and coriander leaves.
3

Transfer the corn in a serving bowl. Mix chopped vegetables. Sprinkle black pepper, salt and chaat masala. Add lemon juice. Mix well.
4

Serve with meal as salad or chaat.