Masala Pav

Name: Masala Pav
Total time: 720 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For the masala :-; 1 Big onion finely chopped; 1 tomato finely chopped; 1 Capsicum finely chopped; 1 tbspn Ginger garlic paste or finely chopped; 1 green chilli finely chopped; 1/4 tsp Turmeric powder; 1/2 tsp red chilli powder (Kashmiri chilli powder); 1 tsp pav bhaji masala; to taste Salt; As needed Butter; 1 tbspn oil; As needed Coriander leaves for garnish; Lemon a few drops(optional); Water little; 1 packet Pav; 1-2 tsp Butter for Pav

Anjali Suresh @AnjaliSuresh_12

#pav
#ebook(entry19)

This is another famous street food from Mumbai and is very tempting and easy to make with a very few ingredients.

#pav
#ebook(entry19)

This is another famous street food from Mumbai and is very tempting and easy to make with a very few ingredients.

Anjali Suresh @AnjaliSuresh_12

#pav
#ebook(entry19)

This is another famous street food from Mumbai and is very tempting and easy to make with a very few ingredients.

#pav
#ebook(entry19)

This is another famous street food from Mumbai and is very tempting and easy to make with a very few ingredients.

Saved

Ingredients

12 minutes

2 servings

For the masala :-
1Big onion finely chopped
1tomato finely chopped
1Capsicum finely chopped
1 tbspnGinger garlic paste or finely chopped
1green chilli finely chopped
1/4 tspTurmeric powder
1/2 tspred chilli powder (Kashmiri chilli powder)
1 tsppav bhaji masala
to tasteSalt
As needed Butter
1 tbspnoil
As neededCoriander leaves for garnish
Lemon a few drops(optional)
Water little
1 packetPav
1-2 tspButter for Pav

Saved

Steps

12 minutes

1

Take a non stick pan or tawa put oil and butter and when hot add in the chopped onion and saute for a minute.
2

Add in the chopped green chilli,ginger and garlic paste and saute for a few minutes.
3

Add in the dry masala powders, salt and mix well. Add chopped tomatoes and capsicum and cook for 2 minutes.
4

Sprinkle little water and stir well. When done turn off the gas and garnish with coriander leaves. Add a few drops of lemon if u like.
5

Now heat a tawa and put the pav pieces after slitting into halves, but not fully. Apply butter and heat from both sides.
6

Put some cooked masala inside the pav and some on top,garnish with coriander leaves and butter. Serve hot. Your masala pav is ready.