Mungfli ki papdi
Open in Cookpad AppSteps
- 1
Take all ingrediens
- 2
Heat a pan and jaggery and 1 tbsp water.
- 3
Check the jaggery dropping by water. Jaggery is sticky then it is ready.
- 4
Add peanut and 1 pinch baking soda mix it well.
- 5
Off the gas gressef a rolling board take ball size from peanut mixture, roll it with the help of a roller.
- 6
Mungfali papdi is ready.
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https://cookpad.wasmer.app/us/recipes/11357514
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