Quick chocolate fudge cake

Name: Quick chocolate fudge cake
Cuisine: British
Ingredients: 3 tablespoons cocoa or carob powder mixed with 5 tbsp water to make a paste; 6 oz butter; 6 oz caster sugar (I use about 4.5oz and it still tastes great!); 8 oz self raising flour; 3 eggs; 3 tbsp milk (I used oat milk); 4 oz butter; 2 oz cocoa or carob powder; 8 oz icing sugar; 2 tbsp milk

Lizzie B @cook_19142815

Bristol

My Granny’s recipe - this is a real family fave and works brilliantly every time! It’s delicious warmed up with ice cream too 😊 to make a mega cake, make 1.5 times the ingredients, split between two 8 inch cake tins and fill and ice with the fudge icing 👌

Lizzie B @cook_19142815

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Ingredients

3 tablespoonscocoa or carob powder mixed with 5 tbsp water to make a paste
6 ozbutter
6 ozcaster sugar (I use about 4.5oz and it still tastes great!)
8 ozself raising flour
3eggs
3 tbspmilk (I used oat milk)
Fudge icing
4 ozbutter
2 ozcocoa or carob powder
8 ozicing sugar
2 tbspmilk

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Steps

1

Pre-heat oven to 180 degrees. Mix the cocoa and water to make a paste.
2

Then add everything else and mix thoroughly!
3

Put mixture into oven proof dish or tin (roughly 12x9 inches) and bake for 35-40 mins
4

While the cake is cooking, mix the fudge icing ingredients together.
5

Spread on cake while it’s still warm - it’ll melt in 😊