Carrot sandesh

Name: Carrot sandesh
Total time: 2700 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 14 Oz Ricotta cheese; 1 tin Condensed Milk; 2 tbsp icing sugar (optional); 1/2 cup Heavy cream; 1/2 cup Carrot juice; drops Vanilla essence Few; Few drops Orange Food colour; Ghee – For greasing the molds (optional); 7-10 Pistachio

Saadia Ehtasham @saadiyaehtasham

#YEARENDCHALLENGE

Saadia Ehtasham @saadiyaehtasham

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Ingredients

30-45min

3-4 servings

14 OzRicotta cheese
1 tinCondensed Milk
2 tbspicing sugar (optional)
1/2 cupHeavy cream
1/2 cupCarrot juice
dropsVanilla essence Few
Few drops Orange Food colour
Ghee – For greasing the molds (optional)
7-10Pistachio

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Steps

30-45min

1

In a pan pour in ricotta cheese, condensed milk,Icing sugar,heavy cream and mix them well.In low flame with constant stirring cook the mixture till it boils well and starts popping bubbles.
2

Add carrot juice, vanilla essence to the mixture and keep stirring.It needs little patience and constant stirring is must if not done it might burn from the bottom.
3

Cook the Mixture till it leaves the corner of the pan and starts forming a mass.Transfer this to a greased plate and let it cool a bit. When it cool down but still warm to touch knead it well.
4

Grease ur hands with ghee.Shape the sondesh as you like or use a sondesh mold to give some embellishment. I tried to give my sondesh a carrot shape with a pistachio on top for the leaves..
For base i crushed pistachios with chocolate cookies.