I came up with a sushi rice recipe using ingredients commonly available in Europe, with easy-to-remember ingredient ratios.I don't use refined white sugar, which means my sushi rice always has slight tinge to it.In Step 3, use a cutting motion to mix the rice. Over-mixing will result in mushy rice.Substitute rice vinegar for the white wine vinegar if available. Recipe by Kawakosuisu

Cabbage is one of the main vegetable we ate growing up! We have enjoyed it so many ways this is one of them. I hope you give it a try!

Watch for full details of making temari sushi👉🏼https://youtu.be/4S9wBlHnQ48The best party foods & the enjoyable dishes to make with kids.use what you have, make creative sushi and share with me❤️

I could almost drink this sauce

I read an article about making mustard and was surprised to learn that making your own was quite easy! Usually yellow and brown mustard seeds are mixed, but I often make this with just yellow. Brown seeds are sharper and more pungent, so play with the ratio! This is the basic recipe, but once you get the hang of it, try adding other sweeteners, herbs, spices, etc. I like to make a little bit at time so this recipe will make about 1/2 cup.

Rice Wine vinegar !!!

#eikoskitchen