I bought some kodaisasazuke sea bream as a gift, but I decided to use it to make our supper.The temari sushi should be just a bit smaller than a ping pong ball. If they get too big, they would look like rice balls. I recommend cutting the sashimi quite small as well. Recipe by Jako pasta

This is my family's recipe for celebratory occasions.It looks delicious if you make it colourful. When you're able to splurge, topping them with salmon roe or flying fish roe makes them more extravagant! It's also cute if you top with sliced okra. Recipe by omizu3

This is the easiest sushi dish we can make at home. I prepare different fillings for this dish. Please enjoy making them with different fillings.

I often make simple nigiri sushi. This time I had some leftover salmon, so I made some with it.Use a small portion of sushi rice, so that they're easier to eat.You can use other types of fish for the topping instead, but I think that salmon looks the nicest.Don't forget to make a little hollow and fill it with a dab of wasabi, this will make the sushi look even more attractive. Recipe by Shurutui

I make this for celebrations and parties. I always worry about what to combine with what, so I thought I'd post this for reference.■ Sticking the sushi toppings to warm rice will reduce their level of freshness. ■ You could also use toppings like ama-ebi (sweet shrimp) or steamed shrimp (with mayonnaise), kohada gizzard shad (with julienned ginger), parboiled and rolled greens, roast beef, cured ham, eel, pickled sakura blossoms or leaves and so on. For 4 servings. Recipe by Keyua

I received some Koshihikari rice and it was delicious even when cold, so I thought it would be perfect for sushi! It'd be great to make for Christmas, End of the Year Party, New Year's Party, house parties, etc. Recipe by Waai dekitayo

I made this because it is so easy to eat and cute. It's handy to serve for guests or at a small party. I also packed these in my daughter's lunch box!Adjust the amount of sushi rice on the size of the shrimp. Bite-sized portions of rice is best as it's easier to eat and look cute too. Recipe by Tomoko kitchen

I changed the temari sushi ingredients to those I love and simplified the cooking method. That shortened the recipe accordingly.Spread wasabi if desired when shaping the rice firmly.It might be easy and cute if you make chirashi sushi, not temari sushi balls, in a square container and wrap with very thin omelets and cucumber slices. I will give it a try next time. Recipe by yakopuyo

I was thinking about making temari sushi, but to wrap up each of them one at a time is a bit of a pain. I wanted to be able to make all the base parts at once, so I thought up this recipe.If the roll sushi you make for the base is too fat, then when it's time to eat, it will break apart and become difficult to eat. So, if you use only 3/4 of the nori sheet, you will have a thinner of a roll. This will make it cute and easy to eat! Recipe by megmicky

I have been making this dish for Doll's Day for the last few years. It is easy but looks great and is an ideal recipe for a busy moms.Experiment with a variety of topping ingredients for the sushi. I also use squid, cured ham and roasted beef. You could also make a 'kinshitamago' egg crepe and cut out into circles the size of cucumber slices, then place them on top of the rice to resemble flowers. Recipe by momorecipe