Carrot Sauce

Name: Carrot Sauce
Total time: 1800 s
Cuisine: Nigerian
Ingredients: 4 medium sized carrots whole or diced carrots; 1 small onion; Tatashe (quantity depends on your preference); Sachet Tomato paste; 1 Smoked fish or sardine and crayfish; Blended Tomatoes and pepper; to taste Salt; cubes Chicken; Vegetable oil

Eseosa Damilola Osazuwa @cook_20045644

I made this up because it's different and I love different.

Eseosa Damilola Osazuwa @cook_20045644

I made this up because it's different and I love different.

Saved

Ingredients

30 minutes

4medium sized carrots whole or diced carrots
1small onion
Tatashe (quantity depends on your preference)
SachetTomato paste
1Smoked fish or sardine and crayfish
Blended Tomatoes and pepper
to tasteSalt
cubesChicken
Vegetable oil

Saved

Steps

30 minutes

1

Wash the onion, and Tatashe. Cut or dice to your preferred size. You can cut tomatoes if you prefer and set aside.
2

Wash the carrots and dice it. If you have already diced carrots good.
3

Wash the smoked fish and break it into small pieces depending on your preference.
4

Put oil in a pot or a sauce pan preferably. Fry the cut up vegetables.
5

Add the blended pepper and tomato paste to the sauce pan.
6

Add the carrots, salt to taste and chicken cubes. If need be add dry pepper.
7

Add the Titus sardine or smoked fish and crayfish
8

Add the diced carrots and allow it to cook for a few minutes.
9

You can serve with boiled rice or boiled spaghetti