steam dumpling sauce
I could almost drink this sauce
Steps
- 1
heat the wine in a pot add vinegar, oil, let heat stir well steam the dumplings
- 2
add garlic stir well dumplings are probably done set them in a bowl
- 3
in a cup add cornstarch amd water stir till cornstarch is desolved
- 4
when sauce is boiling stir in cornstarch solution stir well it will thicken a bit serve on the dumplings or dip dumplings into sauce
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