Strawberry Gelatin with Evaporated Milk

Name: Strawberry Gelatin with Evaporated Milk
Cuisine: American
Ingredients: 2 packets strawberry gelatin; 1 can evaporated milk; 1 pound strawberries, washed, disinfected, and sliced lengthwise; as needed Water,

normakiml @NORMAK

México

Strawberry Gelatin with Evaporated Milk

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Ingredients

2 packetsstrawberry gelatin
1 canevaporated milk
1 poundstrawberries, washed, disinfected, and sliced lengthwise
as neededWater,

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Steps

1

Place the can of evaporated milk in the freezer for 2 hours.
2

Boil 2 cups of water and add 1 packet of strawberry gelatin. Stir until smooth, then add 2 cups of cold water and stir again.
3

In a gelatin mold or dish, pour a small amount of the liquid (the first layer) so the strawberries won't float. Arrange the strawberries around the base, let it cool, and refrigerate for about 20 minutes until it sets slightly. Add a bit more gelatin, let it cool, and once it sets, add the rest of the gelatin that has cooled a bit. Let it set.
4

Now, in 2 cups of boiling water, prepare the other packet of gelatin, stirring until smooth, and set aside.
5

Take the can of evaporated milk, which should have some ice, and pour it into a bowl. Use a mixer to beat it until it doubles in volume, resembling stiff egg whites.
6

Without stopping the mixer, gradually add the gelatin to the evaporated milk, mixing continuously until the gelatin is fully incorporated with the milk.
7

Remove the gelatin mold or dish from the refrigerator, where the strawberry gelatin should be almost set. Gradually add the prepared mixture until the mold is completely filled. Return it to the refrigerator for another two to three hours to set completely.
8

You can decorate with additional strawberries on top and enjoy.