Wash and peel carrots.

Cut into lengthwise into slices.

Take a bowl add chopped vegetables, salt, red chilli powder, mustard seeds powder.

Now add mustard oil mix all together cover with lid and rest for 4 to 5 days.

Now store it in airtight container enjoy pickles of carrot and cauliflower with any time in lunch or dinner with roti or paratha or nan.