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TKG, Japanese Egg Rice
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A picture of TKG, Japanese Egg Rice.

TKG, Japanese Egg Rice

Kaho Mukae
Kaho Mukae @kahomukae
Bristol

TKG, a.k.a. Tamago Kake Gohan, is the common quick food to eat. This time I made soy source soaked raw egg to make it special.

TKG, a.k.a. Tamago Kake Gohan, is the common quick food to eat. This time I made soy source soaked raw egg to make it special.

Read more

TKG, Japanese Egg Rice

Kaho Mukae
Kaho Mukae @kahomukae
Bristol

TKG, a.k.a. Tamago Kake Gohan, is the common quick food to eat. This time I made soy source soaked raw egg to make it special.

TKG, a.k.a. Tamago Kake Gohan, is the common quick food to eat. This time I made soy source soaked raw egg to make it special.

Read more
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Ingredients

  • 6yolks
  • 3 table spoontick Soy source
  • 1/2 table spoonMirin (rice wine)
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Steps

  1. 1

    Separate egg into yolks

    A picture of step 1 of TKG, Japanese Egg Rice.
  2. 2

    Put soy source & mirin

    A picture of step 2 of TKG, Japanese Egg Rice.
  3. 3

    Put in the fridge for minimum 4 hours to maximum 5 days

  4. 4

    Eat with sushi rice, use seaweed and sesame for the topping.

    A picture of step 4 of TKG, Japanese Egg Rice.
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Copied!

Kaho Mukae
Kaho Mukae @kahomukae
on January 11, 2020 19:24
Bristol
I cook Japanese food with the twists of other Asian & Mediterranean casines. I love using #spices and #dashi.
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Comments (2)

Linda L.
Linda L. @lindzi
January 11, 2020 19:33
😍😍
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