Cajun Chicken and Sausage Spaghetti

Name: Cajun Chicken and Sausage Spaghetti
Cuisine: American
Ingredients: Pack 4 boneless chicken breats; 1 lb sausage; 2 cans rotel; 1 can crushed tomatoes; 3 cans (32 ounce) tomatoe sauce; 1 can fire roasted tomatoes; 1 1/2 tbs minced garlic; 2 tbs creole season; 1 tbs red pepper; 1 tbs garlic powder; 3 tbs parsley flakes; 2 tbs sugar; 1/2 tbs paprika; Any extras can be added like hotsauce,lee Perkins, I cooked to the 2 to 3 packs a noodles depending how sauces u like it if u add the noodles to it

codyW @cook_13757977

Maurepas Louisiana

Cajun Chicken and Sausage Spaghetti

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Ingredients

Pack4 boneless chicken breats
1 lbsausage
2 cansrotel
1 cancrushed tomatoes
3 cans (32 ounce)tomatoe sauce
1 canfire roasted tomatoes
1 1/2 tbsminced garlic
2 tbscreole season
1 tbsred pepper
1 tbsgarlic powder
3 tbsparsley flakes
2 tbssugar
1/2 tbspaprika
Any extras can be added like hotsauce,lee Perkins, I cooked to the 2 to 3 packs a noodles depending how sauces u like it if u add the noodles to it

Saved

Steps

1

Cook sausage an chicken down in butter,grease, or olive oil
2

Then add season blend, rotel and garlic an cook for awhile till tendered
3

Then add crushed tomatoes an diced tomatoes ancook for about 15 mins
4

Now add your tomatoe sauce an seasons an cook down to when u feel comfortable, me about hour 1/2 on simmer also add a cup of water an taste your sauce I usually add more seasoning if ain’t got that Cajun kick that’s just me
5

I had two packs a noodles an wish I had more sauce so I go with pack or pack in 1/2 if u mix the noodles an sauce I usually don’t mix but this time I did still come out good ! (ah cest bon) means yummy in Cajun French !!