Bacon and Cheese Breakfast Cups

Name: Bacon and Cheese Breakfast Cups
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup bacon bits cooked; 4 slices bread; 2 Tablespoon Mayonnaise; 1/3 cup shredded cheddar cheese; 1/3 cup green onion chopped

Air Fry with Me @cook_19680730

Los Angeles, California

Bacon and cheese combination is simply irresistible! These simple and tasty cups can be made in the air fryer in no time and is perfect for on-the-go breakfast or brunch!

Air Fry with Me @cook_19680730

Los Angeles, California

Bacon and cheese combination is simply irresistible! These simple and tasty cups can be made in the air fryer in no time and is perfect for on-the-go breakfast or brunch!

Saved

Ingredients

20 mins

4 servings

1/4 cupbacon bits cooked
4 slicesbread
2 TablespoonMayonnaise
1/3 cupshredded cheddar cheese
1/3 cupgreen onion chopped

Saved

Steps

20 mins

1

Use a rolling pin to lightly flatten each slice of bread. Then, spread some mayonnaise, sprinkle some bacon, green onion and cheese. Roll them up.
2

Cut each roll in half and place them inside muffin tins.
3

Place the muffin tins in the fryer basket. Air fry at 350F (175C) for about 4-5 minutes. Sprinkle some more cheese on top and air fry again at 350F (175C) for about 3 minutes until the cheese turns slightly golden.