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Kaho Mukae

I cook Japanese food with the twists of other Asian & Mediterranean casines. I love using #spices and #dashi.

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Kaho Mukae

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Ginger chicken soup 🐣

chicken thigh • Chestnut mashroom • Spring onion • Sichuan pepper whole (or black pepper whole) • Ginger • Garlic • Olive oil • Bonito stock dashi water (or chicken stock)
- 15m
- 2 people
Kaho Mukae

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Lazy Pork Rice

pork belly slice • Thai Jasmin rice • Water • 五香粉, five spices • Mashrooms • Soy source
Kaho Mukae

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TKG, Japanese Egg Rice

yolks • tick Soy source • Mirin (rice wine)
Kaho Mukae

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Strawberry MOCHI 🍓

Gloutinouse Rice Flour • Water • Sugar • Red bean paste • Strawberries • Cornstarch
Kaho Mukae

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Celeriac & Kale Coconut Curry

celeriac • onion • Kale • coconuts milk powder • roasted curry powder • musterd seeds • table spoon of turmeric • whole Cinnamon • packet of Katsuo Bushi (or dried Maldives fish) • Water
Kaho Mukae

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Japanese DASHI chicken curry

chicken • tomato • whole cumin • turmeric • coriander • chili • garlic • ginger • garam masala • dashi (bonito stock) • table spoon of Sansho
Kaho Mukae

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Spinach OHITASHI

spinach • Katsuo Bushi • soup stock • soy source
Kaho Mukae

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IWASHI GOHAN / Sardines rice

sardines in olive oil • Thai Jasmin rice • mini tomatoes • powdered soup stock