Curry Chicken Tenderloins

Name: Curry Chicken Tenderloins
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 pieces chicken tenderloin; 2 teaspoon coconut oil melted; 1/2 teaspoon curry powder; 1/4 teaspoon paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon sea salt

Air Fry with Me @cook_19680730

Los Angeles, California

Easy, tender and very flavorful low carb and keto friendly chicken tenderloin that is perfect for any salad.

Air Fry with Me @cook_19680730

Los Angeles, California

Easy, tender and very flavorful low carb and keto friendly chicken tenderloin that is perfect for any salad.

Saved

Ingredients

20 mins

2 servings

4 pieceschicken tenderloin
2 teaspooncoconut oil melted
1/2 teaspooncurry powder
1/4 teaspoonpaprika
1/4 teaspoongarlic powder
1/4 teaspoonsea salt

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Steps

20 mins

1

In a small bowl, mix all the dry ingredients together.
2

Dap dry the tenderloins with paper towel. Brush coconut oil to both sides of tenderloins. Then, sprinkle the dry ingredients to both sides of the chicken.
3

Place the tenderloins in the fryer basket. Air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until the meat is cooked through when internal temperature exceeds 165F (74C).