A picture of Beef Stew.

Beef Stew

Gregory W. Gross @cook_18651857

Beef Stew

Gregory W. Gross @cook_18651857

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Ingredients

1.5 lbsBeef stew meat, cubed
1Onion, chopped
4Carrots, sliced
2Celery stalks, sliced
1 can (14 oz)Diced tomatoes
10 ozbeef broth
1 TbspWorcestershire sauce
2 TbspDried parsley flakes
1Bay leaf
1 tspSalt
1/4 tspPepper
2 TbspQuick cooking tapioca

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Steps

1

Add all ingredients into the pot. Stir to combine.
2

Cook on "Meat/stew" mode on high pressure for 30 minutes.

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Cooksnaps

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Gregory W. Gross @cook_18651857

on January 11, 2020 20:43

Comments

Keywords

Stew Onion Pepper Beef Celery Meat Carrot Tapioca Tomato

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