Special Eggplant Subs

Name: Special Eggplant Subs
Yield: 4 sandwiches
Cuisine: American
Ingredients: 2 eggs; 2 cups all-purpose flour; 2 cup dry bread crumbs; 2 medium eggplant, peeled and sliced 1/4 inch thick; 4 submarine sandwich buns (10 inches), split; Leaf lettuce; 1 jar (7 1/4 oz) roasted red peppers, drained and sliced; 2 medium tomatoes, thinly sliced; 8 oz fresh mozzarella cheese; Mayo (optional)

Adrianne Meszaros @adriannemeszaros

Special Eggplant Subs

Adrianne Meszaros @adriannemeszaros

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Ingredients

4 sandwiches

2eggs
2 cupsall-purpose flour
2 cupdry bread crumbs
2medium eggplant, peeled and sliced 1/4 inch thick
4submarine sandwich buns (10 inches), split
Leaflettuce
1 jar (7 1/4 oz)roasted red peppers, drained and sliced
2medium tomatoes, thinly sliced
8 ozfresh mozzarella cheese
Mayo (optional)

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Steps

1

Set up your dipping station. In separate mixing bowls, place your flour, egg, and bread crumbs in a row. Go down the row with each slice, covering with flour, then egg, and finally bread crumbs. Continue until all the eggplant is coated. Pro tip is to keep one hand dry and one wet.
2

On the bottom of each bun, layer lettuce, eggplant, red peppers, cheese, tomatoes, and mayo or if desired.