Summertime Veggie Soup

Name: Summertime Veggie Soup
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 poblano peppers; 2 tbs olive oil; 2 onions; 1 1/2 cups tomatillos; 3 1/3 cups fresh corn (3 ears of corn); 2 cans (15 oz) black beans; 1/2 cup tomato juice; 2 large chopped tomatoes; 2 cans veggie broth; 1 juice of lime; 1/2 tsp salt; 1/4 tsp cayenne pepper; 1 cup rice (optional); 1 lb chicken or pork (optional)

Adrianne Meszaros @adriannemeszaros

Summertime Veggie Soup

Adrianne Meszaros @adriannemeszaros

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Ingredients

45 minutes

8 servings

2poblano peppers
2 tbsolive oil
2onions
1 1/2 cupstomatillos
3 1/3 cupsfresh corn (3 ears of corn)
2 cans (15 oz)black beans
1/2 cuptomato juice
2large chopped tomatoes
2 cansveggie broth
1juice of lime
1/2 tspsalt
1/4 tspcayenne pepper
1 cuprice (optional)
1 lbchicken or pork (optional)

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Steps

45 minutes

1

Blacken poblano peppers on stove burner, wrap peppers in plastic bag and let the peppers sweat so you can take off the skin of the pepper. Take out the weeds and chop pepper.
2

In a big pot cook olive oil, onions and tomatillos until soft
3

Add corn and cook for 2 more minutes
4

Add black beans, tomato juice, chopped tomatoes, veggie broth, and juice of lime
5

Add salt, cayenne pepper and poblano peppers. Simmer for 20 minutes
6

Add cooked rice, chicken or pork (optional)