Tehri

Name: Tehri
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 1 cup peas; 2 potatoes cut in small pieces; 1 teaspoon Turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon Garam masala powder; 1 teaspoon coriander powder; 1 teaspoon cumin seeds; 2 bay leaves; to taste Salt; 2 tablespoons oil

Bishakha Kumari Saxena @Bishakha24

Noida

#goldenapron2
#UttarPardesh

Bishakha Kumari Saxena @Bishakha24

Noida

#goldenapron2
#UttarPardesh

Saved

Ingredients

15 minutes

2 servings

1 cupRice
1 cuppeas
2potatoes cut in small pieces
1 teaspoonTurmeric powder
1 teaspoonred chilli powder
1 teaspoonGaram masala powder
1 teaspooncoriander powder
1 teaspooncumin seeds
2bay leaves
to tasteSalt
2 tablespoonsoil

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Steps

15 minutes

1

Firstly soaked rice in water.
2

Take water in one bowl put coriander powder, red chilli powder, turmeric powder, garam masala powder, salt and make paste, keep aside.
3

Heat oil in a cooker add cumin splutter them, add bay leaves.
4

Then put prepared paste and saute for 2 min. Now add potatoes, peas and saute for 2 min.
5

After that add rice and saute for 5 min.
Then add 2 cup water and cover the cooker and give one whistle.
6

Your Tehri is ready for serving.