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Ingredients

  1. 300 gmbesan( gram flour)
  2. 200 gmgur( jaggery)
  3. as neededOil for deep frying
  4. as neededWater for making dough

Cooking Instructions

  1. 1

    Take the besan and knead it like roti dough.

  2. 2

    In hot oil putting a portion of dough in sew machine make sew.

  3. 3

    Only golen Brown colour is required. Take out and let cool. Once it cools press them and break to small size.

  4. 4

    Now in a pan crush the gur and let it melt. Once the gur melts put off the gas and add the sew mixing well.

  5. 5

    When the mix is cool a bit you can bear on your palm make laddoos as we did in til laddoos.

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Ranjana Tiwari
Ranjana Tiwari @cook_8333012
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