Chicken corn soup

Name: Chicken corn soup
Total time: 900 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 8 cups water; chicken boneless fillet 250 gms very finely cubed; 1 can Cream of corns; 1.5 tsp Salt; 2 tbsp Sugar; 1 tsp Black/ White pepper; 2 tsp Chicken powder; 2 Eggs; Cornflour 1/2 cup mixed with 1/4 cup water

Saryia Shariq @saryiashariq81

Winters are here and so is the demand of soup in every house. This one is all time favourite of my family
#YEARENDCHALLENGE

Saryia Shariq @saryiashariq81

Winters are here and so is the demand of soup in every house. This one is all time favourite of my family
#YEARENDCHALLENGE

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Ingredients

15 minutes

6 servings

8 cupswater
chicken boneless fillet 250 gms very finely cubed
1 canCream of corns
1.5 tspSalt
2 tbspSugar
1 tspBlack/ White pepper
2 tspChicken powder
2Eggs
Cornflour 1/2 cup mixed with 1/4 cup water

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Steps

15 minutes

1

Bring water to a boil- add in chicken and let it cook for 5 to 8 minutes.
2

Remove the scum on top and then add in a can of cream of corns. Mix and cook for 2 minutes.
3

Now add salt, sugar, chicken powder and black pepper and finally thicken with cornflour mixture till you get the desired consistency.
4

Finally add in beaten eggs - dont stir for few seconds. Then mix it well and dish out.