Semovita balls/akara
Semovita akara/kosan semo has been a staple for breakfast in our home since our childhood days.We all prefer it to beans akara common in all homes then.Leaving it to soak overnight gives it a unique flavour/ taste compared to the yeast version which I will post soon.
Semovita balls/akara
Semovita akara/kosan semo has been a staple for breakfast in our home since our childhood days.We all prefer it to beans akara common in all homes then.Leaving it to soak overnight gives it a unique flavour/ taste compared to the yeast version which I will post soon.
Open in Cookpad AppSteps
- 1
Mix semovita with warm water to make a very thick paste.The water should be half warm/half hot
- 2
Cover and leave over night to soak
- 3
Chop onion and bell pepper and add to the paste
- 4
Season with maggi and curry powder
- 5
Lighthly beat eggs and add into the mixture.
- 6
Heat oil on medium heat,use a spoon to scoop the batter into the hot oil and fry until golden
- 7
Serve with pap,custard or chilled drink.
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