Green chana pulao

Name: Green chana pulao
Cuisine: Indian
Ingredients: 1 cup - cooked basmati rice; 1 cup - fresh green chana; 1 - carrot finely chopped; 1 - green chilly finely chopped; 1 inch - ginger grated; 2 - cardamom; 2 - cloves; 1 inch - cinnamon stick; 5-6 - black pepper; 1 tsp - cumin seeds; 1 tsp - salt (as required); 1/2 - lemon; 2 tbsp - oil

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Ingredients

1 cup- cooked basmati rice
1 cup- fresh green chana
1- carrot finely chopped
1- green chilly finely chopped
1 inch- ginger grated
2- cardamom
2- cloves
1 inch- cinnamon stick
5-6- black pepper
1 tsp- cumin seeds
1 tsp- salt (as required)
1/2- lemon
2 tbsp- oil

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Steps

1

While cooking the rice add all khada masala and salt to it.
2

Heat the oil in a pan. Add jeera, green chillies. Stir well. Add grated ginger, carrot and green chana to it. Stir well. Cover and cook for 5 minutes.
3

Add garam masala and stir well. Now add cooked rice, lemon juice. Mix well. Cover and cook for 5 minutes.
4

Switch off the gas and keep the rice as it is. After 15 minutes pulao is ready to serve. Garnish with finely chopped coriander. Serve with raita, pickle.