Til ke gajak

Name: Til ke gajak
Total time: 1200 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 2 cup white sesame; 1/4 cup ghee; 2 tsp green cardamom powder; 1/4 tsp baking powder; 1 1/2 cup jaggery; 1 Greased plate

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#sankranti

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Saved

Ingredients

15-20 minutes

15 servings

2 cupwhite sesame
1/4 cupghee
2 tspgreen cardamom powder
1/4 tspbaking powder
1 1/2 cupjaggery
1Greased plate

Saved

Steps

15-20 minutes

1

Roast the sesame.Now melt the jaggery in pan.Make a syrup for sesame.Add ghee.
2

Mix well till jaggery melt.Now add cardamom powder.Cook till jaggery change the colour and start making bubbles.Check the hardness of jaggery syrup in water.Of it breaks nicely then it is ready.
3

Now add sesame and baking powder.You can add baking powder before adding sesame also.Mix well and instantly transfer into plate.Press to be thin.
4

Let it cool.Now crack in small peices.Grind it in well coarse.Take a aluminium mould and place a parchment paper.
5

After grinding well mix nicely..
6

Transfer in mould.Press tightly with bowl or big spoon.Garnish with chopped pistachios.And leave leave to set nicely.
7

Now take out the gajak with parchment slowly.And cut into squares.

Saved

Cooksnaps

Saved

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on January 14, 2020 17:58

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber