Chatpati Gawar phalli

Name: Chatpati Gawar phalli
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 kg Gawar phalli (cluster beans); 2 tbsp oil; 1 medium size chopped onion; 1 medium size chopped tomato; 2 tbsp curry leaves; 1/2 tsp kalonji seeds; 3 tbsp curd; 2 tbsp red chilli powder; 1/2 tsp salt or as per taste; 1/2 tsp turmeric powder; 1/2 tsp Amchur powder

Sana Hania @cook_20102635

Pune

#mkt
#FAV
#favorite_recipe
#post_no_11
#dishname_Chatpatigawarphalli

Sana Hania @cook_20102635

Pune

#mkt
#FAV
#favorite_recipe
#post_no_11
#dishname_Chatpatigawarphalli

Saved

Ingredients

15 min

2 servings

1/4 kgGawar phalli (cluster beans)
2 tbspoil
1medium size chopped onion
1medium size chopped tomato
2 tbspcurry leaves
1/2 tspkalonji seeds
3 tbspcurd
2 tbspred chilli powder
1/2 tspsalt or as per taste
1/2 tspturmeric powder
1/2 tspAmchur powder

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Steps

15 min

1

Beak and wash the gawar phalli. Heat oil in a pan fry phalli till soft. Take out in a plate.
2

Now in this pan add onion fry for 2 min, add tomato fry till soft. Then add curry leaves and kalonji seeds fry for 2 min.
3

Then add turmeric powder, salt and red chilly powder mix well fry for 2 min. After that add curd mix well then add fried cluster beans (Gawar phalli) mix well, sprinkle some Amchur powder, close lid cook for 2 to 4 min then switch off the flame.
4

Yummy chatpati Gawar phalli is ready serve with chapati.