Gawar falli or cluster beans, strings removed and cut into 1" pieces • medium washed and chopped onion • oil • curry leaves • each of mustard seeds, cumin seeds, ginger paste, garlic paste, chopped green chillies and chilli powder and lemon juice • each of turmeric powder, coriander powder, garam masala, jaggery powder, salt • each of asafoetida or hing powder and ajwain seeds • chopped coriander leaves to garnish • parathas or 1 cup cooked rice to serve with