Roti Samosa

Name: Roti Samosa
Cuisine: Indian
Ingredients: 1 boiled and mashed potato; Handful boiled peas; 1/4 tsp cumin seeds; 1/2 tsp red chilli powder; 1/2 tsp amchoor; 1/2 tsp coriander powder; to taste Salt; 1 Tbsp ghee; Oil to fry; 2 Tbsp pomegranate kernels

RUCHIKA @feed_your_soul

india

#mkt #fav. #favorite_recipe
#roti_samosa
#post_no10

RUCHIKA @feed_your_soul

india

#mkt #fav. #favorite_recipe
#roti_samosa
#post_no10

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Ingredients

1boiled and mashed potato
Handfulboiled peas
1/4 tspcumin seeds
1/2 tspred chilli powder
1/2 tspamchoor
1/2 tspcoriander powder
to tasteSalt
1 Tbspghee
Oil to fry
2 Tbsppomegranate kernels

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Steps

1

Cut the chapaties into two halves
Fold them like a cone
Now pin them up with a toothpick
And fry cones in hot oil to make the cover of roti samosa
2

Now prepare fillings of your choice
I made traditional aloo and matar stuffings
3

Sautéed mashed potatoes and some boiled peas in ghee with whole zeera and one dry masalas red chilli powder, coriander powder, amchoor and salt.
4

One can adjust the ingredients as per the leftover stuff.
You can make it with paneer, noodles or dal etc
As per your requirements and how many samosas you need to make.
5

Fill hot stuffing in the prepared cones and serve with your favorite chutney
6

After stuffing the aloo-matar stuffing I just dabbed them on a plate with pomegranate kernels. That’s completely optional otherwise.
7

Serve it with green and tamarind chutney and enjoy the OPEN SAMOSA 😛😛

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Cooksnaps

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RUCHIKA @feed_your_soul

on January 15, 2020 07:18

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0