I love cooking
Vegetable Pulao
Steps
- 1
Soak rice for about 1/2 hr
- 2
Take a frying pan put some ghee to it
- 3
Fry cauliflower and green peas until it get golden brown.Once the colour changes turn it to a clean bowl
- 4
Now take a pressure cooker
- 5
Add some oil to it then add one bay leaf,some cumin seeds, one clove,cardamom to it.
- 6
Add ginger garlic paste and make it brown.
- 7
Then add finely chopped vegetables to it(onion,capsicum, cabbage, carrot and beans)fry until the vegetables are nicely cooked. Then add soya chunks to it.
- 8
Add all the spices (jeera powder,corrainder powder,Black pepper, red chilli)to the vegetables to give it a nice flavor and texture
- 9
Add salt according to your taste
- 10
Mix it well for about 3minutes then add a pinch of Biryani masala to it.
- 11
Once the vegetables are cooked add the basmati rice to it and one glass of water to it.
- 12
Mix it properly and lastly add a spoon of saffron milk over it.
- 13
Cover it with the lid.
- 14
Wait for 2-3whistles then opem the lid
- 15
Serve it hot.
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