Choco mirror allian glaze chocolate cake

Name: Choco mirror allian glaze chocolate cake
Total time: 4200 s
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: 1 and 1/4 cup maida; 3/4 cup oil; 3/4 cup powdered sugar; 1 tbs baking powder; 1/4 tsp Baking soda; 1/4 tsp salt; 1 cup yoghurt; 3 tbs cocoa powder; 4 eggs; 1/4 cup milk; 1 tbs Pine apple or vanila essence; 1/2 cup Chocolate chunks; 1/2 cup sugar; 1 cup water; 1 lemon juice; 3/4 cup Sugar; 1/4 cup fresh cream; 1 tsp gelatin powder + 1 tbs water; 1/2 cup water; 2 tbs Cocoa powder; 200 GM or 1/4 cup chocolate Chip or chocolate; Colour as per choice

Ifteebeen Safdar @cook_16758712

Today I made mirror glaze cake on the demand of my friends ....I made it at her house ....her children were happy ...so I am happy too ... I made mirror glaze first time ...and it went good .....
Enjoy it with tea or coffee ...
#ilovechocolate

Ifteebeen Safdar @cook_16758712

Saved

Ingredients

1 hour 10 min

6 to 8 servings

For cake
1and 1/4 cup maida
3/4 cupoil
3/4 cuppowdered sugar
1 tbsbaking powder
1/4 tspBaking soda
1/4 tspsalt
1 cupyoghurt
3 tbscocoa powder
4eggs
1/4 cupmilk
1 tbsPine apple or vanila essence
1/2 cupChocolate chunks
For syrup
1/2 cupsugar
1 cupwater
1lemon juice
For mirror glaze
3/4 cupSugar
1/4 cupfresh cream
1 tspgelatin powder + 1 tbs water
1/2 cupwater
2 tbsCocoa powder
200 GMor 1/4 cup chocolate Chip or chocolate
Colour as per choice

Saved

Steps

1 hour 10 min

1

First of all arrange the ingredients....then separate the egg yolks from egg whites
2

Beat the egg whites until get stiff peaks...
3

Add in dry ingredients in a bowl....and sieve it...maida + Baking soda + baking powder + cocoa powder + salt...
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Now beat egg yolks with all wet ingredients....oil + yoghurt + essence + egg yolks sugar....
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Now mix dry ingredients in to egg yolks mixture and beat little....then add eggs white...use cut and fold method....fold gently with spatula....now add chocolate chunks.....or chocolate chip
9

Grease the pan..... sprinkle some maida and then add in batter.. tap it to remove bubbles...
10

Bake in preheated oven on 200 degree for 30 to 40 minutes.... until toothpick comes out clear...let it cool on rack...at room temperature...brush with syrup...
11

In a pan add sugar and water cook until sugar dissolves then add lemon....... syrup is ready to drizzle...brush on cake
12

For glaze now In a pan add cream water and sugar.. mix all..now cook on stove at low flame..... until then dissolve gelatin powder in 1 tbs water....
13

Bring to boil and add cocoa powder....then cook fo 2 to 3 minutes then add chocolate and cook for 5 minutes.....now add gelatin to bloom...cook for more 2 to 3 minutes until condensed and glaze will be ready.... don't over cook after adding gelatin...it will be like rubber....
14

Now glaze ur cake by placing your cake on rack then.. sprinkle some chocolate shaves...
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Cake is ready to enjoy with tea or coffee...
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