Palak mahsoor ki daal

Name: Palak mahsoor ki daal
Total time: 1800 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: Palak 1 bunch wash and cutting; 1 cup Mahsoor ki daal; Onion 1 big chopped; Garlic covle 5_7 chopped; Salt as your require; Tomatoes 2 chopped; 1/2 tsp Haldi powder; 1 tbsp Coriander powder; 2 tbsp Red chilli powder; 1 tsp Black pepper; 1 tsp Zeera powder; 1/2 cup Oil

Hira Naz @Hiranaz

#YearEndChallenge
7th week- 2nd Recipe

Hira Naz @Hiranaz

#YearEndChallenge
7th week- 2nd Recipe

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Ingredients

30 minutes

8 person

Palak 1 bunch wash and cutting
1 cupMahsoor ki daal
Onion 1 big chopped
Garlic covle 5_7 chopped
Salt as your require
Tomatoes 2 chopped
1/2 tspHaldi powder
1 tbspCoriander powder
2 tbspRed chilli powder
1 tspBlack pepper
1 tspZeera powder
1/2 cupOil

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Steps

30 minutes

1

Sab se phely pan me oil dal kar onion and garlic half sauth karein phir is me haldi powder dalen aur bhoon Lain
2

Phir tomater add kar ke 4 se 5 minutes bhoon kar is me red chilli powder, black pepper, zeera powder, salt dal kar 1/2 cup pani dal kar masala bhoon lain
3

Palak aur mahsoor ki daal dal kar dum per pakein 12 se 15 minutes ke baad flame high Kar ke bhoon oil upper A Jay to flame off kar dun. Palak mahsoor ki daal ready.