Red Cabbage, Carrot & Nori ‘Namul’

Name: Red Cabbage, Carrot & Nori ‘Namul’
Yield: 4 servings
Cuisine: British
Ingredients: 5-6 leaves Red Cabbage *200g, thinly sliced; 1 Carrot *sliced into thin strips; 1/4 teaspoon Salt; 1 tablespoon Sesame Oil; 1/2 clove Garlic *grated; 1 teaspoon Soy Sauce; 1 tablespoon Toasted Sesame Seeds; 2 sheets Sushi Nori *toasted

Hiroko Liston @hirokoliston

Melbourne, Australia

I love the Korean dish called ‘Namul’. Any kind of vegetables can be used and it can be seasoned with a variety of seasonings including Salt, Sesame Oil, Soy Sauce and many other condiments. I understand ‘Namul’ and Japan’s ‘Aemono’ are same type of dish, that is basically seasoned vegetables.

I usually season ‘Namul’ with a small amount of grated Garlic, Salt and Sesame Oil, and a hint of Soy Sauce. Even a very small amount of Garlic can be overwhelming, so do not add too much. This mildly seasoned cabbage salad is so easy & quick to prepare. Just make sure you toast Sushi Nori just before adding it to the salad, and serve the salad immediately after adding it.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

5-6 leavesRed Cabbage *200g, thinly sliced
1Carrot *sliced into thin strips
1/4 teaspoonSalt
1 tablespoonSesame Oil
1/2 cloveGarlic *grated
1 teaspoonSoy Sauce
1 tablespoonToasted Sesame Seeds
2 sheetsSushi Nori *toasted

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Steps

1

Place thinly sliced Red Cabbage and Carrot in a bowl, add Salt, and mix well or massage with you hand.
2

Add Sesame Oil, Garlic, Soy Sauce and Toasted Sesame Seeds, and mix well.
3

Toast Nori sheets over flames, tear them into small pieces, and mix with the salad just before you serve.