Mirchay ke pakoray

Name: Mirchay ke pakoray
Total time: 900 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 cup Chickpea flour (Basan); Salt as your taste; Ajwein half tsp; 1 tsp White zeera; 1 tsp Red chilli powder; 2 pinch Baking soda; Water; 5-6 Green chilli; Ammchor Powder 2 tbsp. (mango powder)

Hira Naz @Hiranaz

#YearEndChallenge
7th week- 3rd Recipe

Hira Naz @Hiranaz

#YearEndChallenge
7th week- 3rd Recipe

Saved

Ingredients

15 minutes

4 person

1 cupChickpea flour (Basan)
Salt as your taste
Ajwein half tsp
1 tspWhite zeera
1 tspRed chilli powder
2 pinchBaking soda
Water
5-6Green chilli
Ammchor Powder 2 tbsp. (mango powder)

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Steps

15 minutes

1

Take a bowl add Chickpea flour (Basan), Salt, Flour (Atta) White zeera, Ajwein, Red chilli powder., Baking soda & mix all the dry
2

Then add water & make a liquid paste.
Make filling of chilli pakora. Take AmmChor powder.
3

Put a slit in chilli and add small amount of filling. Dip in the liquid batter.
4

Now heat oil in a wok then make fry until golden brown.
5

Now Mirch Pakora is ready to Serve with green chutney, ketchup, Mayonnaise, or any kind of chutney as your desire.