Pepper Soya Masala

Name: Pepper Soya Masala
Cuisine: Indian
Ingredients: 1 cup Soya Chunks; 2 Chopped Tomatoes; 3 Chopped onions; 2 tablespoon Turmeric; 2 spoon ginger-garlic paste; 5 chopped green chillies; 2 spoon Red chilly powder; 3 spoon pepper powder; 1 tablespoon Garam masala; Coconut oil as required; Salt as required; Curry leaves to garnish; 1 cup hot water

Chef_Anamika @cook_15924048

This is my personal favourite! My mom cooks both the gravy and dry versions of this recipe.

Chef_Anamika @cook_15924048

This is my personal favourite! My mom cooks both the gravy and dry versions of this recipe.

Saved

Ingredients

1 cupSoya Chunks
2Chopped Tomatoes
3Chopped onions
2 tablespoonTurmeric
2 spoonginger-garlic paste
5chopped green chillies
2 spoonRed chilly powder
3 spoonpepper powder
1 tablespoonGaram masala
Coconut oil as required
Salt as required
Curry leaves to garnish
1 cuphot water

Saved

Steps

1

Soak Soya Chunks in hot water with Turmeric powder for 5 minutes. Drain the soya and keep it aside.
2

Heat the pan and add coconut oil. When the oil gets heated, add onions and ginger garlic paste. Let the onions turn brownish-golden.
3

Now add chopped tomatoes and green chillies. Stir the veggies till tomatoes turn juicy. Now add turmeric powder, red chilly powder, pepper powder and continue stirring until all elements are combined.
4

Add the Soya Chunks and Garam masala. Add salt as required. Stir well. Garnish with curry leaves. Serve hot ;)
5

You can either stir it till it gets dry and have it as a snack. Or else, you can use the partial gravy form along with Roti, Rice and breads. It is super healthy and it’s a way to make your children eat the protein!