Paleo (keto*) BlackBerry Cobbler

Name: Paleo (keto*) BlackBerry Cobbler
Yield: 8 servings
Cuisine: American
Ingredients: 3 eggs; 1/2 C almd milk. If using cashew milk reduce by 2T & add 2Twater; 1/2 el olive oil; 1/2 cup Stevia; 1 tsp pure vanilla extract; 1 1/2 cups Cashew flour; 1 tsp baking powder; 1/2 tsp xanthan gum; 1 tsp ground cinnamon; 1 pint preferred berry; 1 cup coconut sugar

Bayou Creek Farmstead @ShovaMisha1

Oak Harbor, OHIO

Paleo (keto*) BlackBerry Cobbler

Bayou Creek Farmstead @ShovaMisha1

Saved

Ingredients

8 servings

wet
3eggs
1/2 Calmd milk. If using cashew milk reduce by 2T & add 2Twater
1/2el olive oil
1/2 cupStevia
1 tsppure vanilla extract
Dry
1 1/2 cupsCashew flour
1 tspbaking powder
1/2 tspxanthan gum
1 tspground cinnamon
Fuit filling
berry filling
1 pintpreferred berry
1 cupcoconut sugar

Saved

Steps

1

In a medium bowl add eggs, use a hand blender to whip for 1 minute, slowly add oil and stevia and blend in vanilla
2

Add all dry Ingredients to the same bowl and blend till consistency of cake batter maybe a little thicker.
3

Put desired berries into mic safe bowl and mic with the coconut sugar for 3 minutes, stir. Repeat till berries are soft and the juice is at least 1 cup or more. *REPLACE coconut sugar with stevia for Keto baking
4

Pour batter into sprayed round casserole dish and then top with berry mix. Press filling into batter in some areas to ensure it reaches through the batter.
5

Bake at 350 for approx 30 minutes but check after 25 due to moisture differences created by different berries. Your knife should come out clean and edges should be golden brown.