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Ingredients

8 servings
  1. wet
  2. 3eggs
  3. 1/2 Calmd milk. If using cashew milk reduce by 2T & add 2Twater
  4. 1/2el olive oil
  5. 1/2 cupStevia
  6. 1 tsppure vanilla extract
  7. Dry
  8. 1 1/2 cupsCashew flour
  9. 1 tspbaking powder
  10. 1/2 tspxanthan gum
  11. 1 tspground cinnamon
  12. Fuit filling
  13. berry filling
  14. 1 pintpreferred berry
  15. 1 cupcoconut sugar

Cooking Instructions

  1. 1

    In a medium bowl add eggs, use a hand blender to whip for 1 minute, slowly add oil and stevia and blend in vanilla

  2. 2

    Add all dry Ingredients to the same bowl and blend till consistency of cake batter maybe a little thicker.

  3. 3

    Put desired berries into mic safe bowl and mic with the coconut sugar for 3 minutes, stir. Repeat till berries are soft and the juice is at least 1 cup or more. *REPLACE coconut sugar with stevia for Keto baking

  4. 4

    Pour batter into sprayed round casserole dish and then top with berry mix. Press filling into batter in some areas to ensure it reaches through the batter.

  5. 5

    Bake at 350 for approx 30 minutes but check after 25 due to moisture differences created by different berries. Your knife should come out clean and edges should be golden brown.

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Bayou Creek Farmstead
on
Oak Harbor, OHIO
Gluten free by necessity. Making bad food great again!
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