Wheat Khoya Pinni

Name: Wheat Khoya Pinni
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1 cup khoya; to taste powdered sugar; 1 tsp cardamom powder; 2 cup Desi ghee; as needed cashew nuts; as needed almonds; as needed Pistachios grated

Mitali Sood @cook_20181207

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Mitali Sood @cook_20181207

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Ingredients

2 cupwheat flour
1 cupkhoya
to tastepowdered sugar
1 tspcardamom powder
2 cupDesi ghee
as neededcashew nuts
as neededalmonds
as neededPistachios grated

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Steps

1

In a kadhai add ghee.now add wheat flour and roast it till golden brown colour.stir continuously.now add khoya and mix well.add powdered sugar and cardamom powder and mix well.switch off the flame and keep it for cool down at room temperature.after 15 minutes make small ball type pinni's.now garnish with almond and cashew slice.sprinkle Pistachios and serve.

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Mitali Sood @cook_20181207

on January 16, 2020 02:53

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